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Ingredients:
6 Ounces Semolina (found near the pasta in the grocery store)
2 TBSP olive oil
2 TBSP minced garlic
3 ounces small manzanilla olives
1 C. tomato - diced
4 ounces feta cheese - crumbled
1 C chopped basil
1/2 C cucumber
Salt and Pepper
Italian dressing (optional)
Directions:
Cook Semolina according to directions
Saute garlic in olive oil, once browned add olives.
Mix all ingredients and toss in a bowl.
Add salt and pepper to taste as well as a small amount of Italian dressing if desired
