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If you couldn't tell by now, I am an Ice Cream kind of girl! I especially love ice cream in the form of a Milkshake. For those of you from my native homeland, I'm sure you would all agree that Mack's Drive-In has some delicious milkshakes! Am I right? My favorite was always banana raspberry. However, I am also a cookie dough milkshake fan, D-licious! So I bring to you a recipe for exactly such a milkshake. Also, I am not a vegan expert, but I do believe all the ingredients qualify for being a vegan milkshake.
Ingredients:
Makes 4 Servings
Ice Cream
4 Frozen Bananas (to freeze bananas peel and slice. Place slices into zip lock bag and freeze)
2 teaspoon vanilla
1/4 cup unsweetened almond milk
Cookie Dough
1/3 cup walnuts
1/4 cup almonds
1/4 cup pitted dates (or 6-8 dates)
1/2 teaspoon vanilla
1/2 Tablespoon natural peanut butter
Directions:
Cookie Dough (make first)
Combine all cookie dough ingredients in food processor.
Combine until cookie dough mixture forms
Roll dough into balls and set aside (makes about 12 balls)
Ice Cream
Combine ingredients in food processor - hold on tight to your food processor to begin with, it is gonna rock and roll all over the place!
Process until a creamy mixture forms
Spoon mixture into 4 bowls and top each with 3-4 cookie dough balls.
*This recipe has been modified, but the original recipe for this came from damyhealth.com - this website ROCKS!
