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Eating Your Way to Skinny

Spinach Pork Tenderloin

2:47 PM | Publish by Kim

I have really been impressed with the things I have made and come up with lately, i'm totally in love with myself right now. :) I don't think i've ever eaten such tasty things and this was at the top of the list for tastiness.



Ingredients:
1 Pork Tenderloin (I used a peppercorn flavored one)
1/2 bag spinach
Reduced fat feta cheese

Directions:
  1. Cut tenderloin down the middle to make a pocket
  2. Boil water in a pan - add 1/2 bag of spinach
  3. Boil spinach for 1-2 minutes so it is slightly wilted
  4. Drain spinach
  5. Place spinach inside of Tenderloin pocket
  6. Top with Feta Cheese
  7. Cook at 350 degrees for 40-45 minutes

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