Oh momma! I'm stoked about his one. It's D-licious! But this is how it all came about.....I've been traveling across the country, hence no recent posts. We (my husband and I) finally arrived home this week. Yesterday we went out to be tourists in our own city and it was just WONDERFUL! We happened by one of those U-pick strawberry places. I've been wanting to stop at one and pick my own berries for a while, and well, we're only home for about a week so we decided to get it accomplished. We picked a couple of pails full. I pawned some off on my trainer, but my fridge is still bursting at the seams and we are leaving next week so I had to find something to do with them all. Hence Strawberry bread.
Strawberry bread
For 1 (8x4) loaf pan you will need:
2 1/4 cups whole wheat flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup coconut oil
1 cup Honey
2 eggs
1 cup crushed fresh strawberries (or frozen and thawed)
Directions:
Mix
together flour, salt, baking powder and soda.
In a medium bowl, combine oil and honey.
Combine flour mixture, berries, honey/oil mixture, and eggs-mix until just blended.
Line an 8x4 pan with a piece of waxed paper, then grease
the paper.
Pour batter into pan and smooth the top with a spoon.
Bake at 325 deg F for about 50-60 minutes or until a toothpick inserted in
center comes our clean.
Let bread stand in pan on a rack for 10 minutes. Turn the loaf out onto the
rack and peel off the paper, turning bread right side up to let it cool
completely.
