1 ½ Cup oats
2 big scoops of whey protein
powder
4 Tablespoons sunflower seeds
½ cup slivered almonds
1/4 cup pecan pieces
1/4 cup walnut pieces
1/4-1/2 cup dried fruit- I like to use a variety of cherries, blueberries, and cranberries
2 Tablespoons Honey
1/3 cup of your favorite nut
butter (I used almond butter)
½ - 1 teaspoon cinnamon
3/4 cup almond milk
Mix protein powder, cinnamon, sunflower seeds and oats in a
bowl
Toast almonds in a saucepan on the stove
In another saucepan warm honey over medium heat – once warm
add the nut butter and almond milk
Once the nut butter has softened add oat mixture to sauce
pan and stirLine a small 8” baking sheet with parchment paper.
Put mixture into baking sheet and spread evenly
Place in the fridge at least 45 minutes to harden.
Cut into rectangle squares, place in snack size baggy and freeze for later.