Peanut Butter Pie

What you have all been waiting for, PIE! The great part about this is it doesn't have to be reserved for dessert, you can eat a slice of it for one of your daily snacks. I'll get right to the point.

CRUST:
1 1/2 cups oats (the instant ones are awesome for this)
2 Tablespoons Milk
2-4 Tablespoons olive oil
1/2 tsp salt
Combine ingredients - feather into pie pan - bake 20 minutes at 375 degrees

FILLING:
16 ounces Plain Greek yogurt
1/2cup - 1 cup Natural peanut butter

Combine ingredients - pour into pie pan - sprinkle with chopped nuts - chill - drizzle honey on top before eating.

Additional Information:
If you don't like the tartness of Plain Greek yogurt I would do the full cup of Peanut Butter as well as adding 2-3 Tablespoons of agave nectar or honey into the mixture.

OR

Simply use Vanilla greek yogurt instead of Plain Greek Yogurt

-I like to chill it in the fridge, then cut the slices and freeze. That way I can take one slice out at a time and not worry about it going bad before it can all be eaten. (The things you have to think of when there's only two of you in the house)